The recent trend for airports to become destinations in their own right, offering a place to relax, unwind and enjoy quality time, continues with further innovations in airport dining.

Long gone are the days of hot dog concessions and popcorn stalls; today’s traveller wants a Michelin-starred dining experience, access to a well-crafted wine list, and the welcoming ambience of a street-side eatery.

Here, I take a closer look at innovations in airport dining as new celebrity chefs take up the challenge of operating airside outlets.

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